Our Golden Hawaiian Pineapple White Balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. Reduce a little Pineapple White Balsamic with honey, orange juice, cinnamon, clove, and a pinch of cayanne to make a festive glaze recipe for ham; roast chicken, turkey, duck, or quail.
Excellent with chicken and seafood; refreshing and palate-cleansing in spicy dishes
*A perfect match with spicy Chipotle and firey Harissa Extra Virgin Olive Oils*
This vinegar makes boring winter fruit salad AMAZING. It even dresses up canned fruit.