Loading... Please wait...Incredibly versatile extra virgin olive oil with the sweet, subtle flavor of slow roasted California garlic.
Notes: Our California Roasted Garlic EVOO is great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, for sauteing vegetables and stir-frys, or to just dip bread into.
*Excellent paired with Pomegranate or Honey Ginger Balsamics*
Posted by Sasha's Mama on 7th Aug 2011
Great as it but since I made some lemon pepper seasoning using lemon zest dried blended with peppercorn and salt-well really love the homemade lemon pepper seasoning boost to the garlic olive oil. The oil can stand alone though with some whole wheat bread using to dip into the oil. Reduced fat cheddar cheese, nice glass of wine, a good snack to use up a daily allowance of calories.