Our new Espresso Aged Dark Balsamic Vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or B-B-Q base for pork or beef and is exquisite used in an "affogato float" which calls for one part espresso balsamic to four parts vanilla bean ice cream. Our aged Espresso Balsamic is amazingly complex with layers of sweet espresso flavor. A savory and seductive multi-faceted compliment perfect for meats and rich cheeses. Use as you would Dark Chocolate to drizzle on grilled fruits, such as peaches or pears for an extra special flavor.
Posted by Kelly on 30th Aug 2012
Im addicted! I used the espresso basalmic over frozen vanilla yogurt with sliced strawberries and chopped pecans/walnuts...it is delicious. I have it every night. Just placed my 3rd order. Love it!
Posted by Cristina on 7th Jul 2012
I used this espresso balsamic on the most amazing salad ever - with organic baby greens and spinach, strawberries, walnuts, and Gorgonzola. So, so yummy..
Posted by Unknown on 1st Jun 2012
This is the best Balsamic I've ever had. Definately can taste the hint of espresso...and I do not drink coffee...so you know this has to be good.