This dark chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor. Note: Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in a mole recipe and we guarantee rave reviews! *Pair with any of our Berry Balsamics for a heavently treat
I love this as a fruit dipper…wonderful on peaches!
Absolutely delicious — so far we’ve only used it as a bread dipper and it’s awesome! Would love to see other recipes ideas for its use.