Wild Mushroom and Sage Spaghetti
Pasta of any kind is a favorite of ours! Try the dish below or kick up your everyday recipes by adding some of our Wild Mushroom and Sage Olive Oil.
Mushroom Sage Turkey
Thanksgiving is tomorrow!! As far as things you’re thankful for go, you’ll be able to add this recipe to your list. So, how about it…what’s on your list of gratitude this season?
This chicken piccata pops with the zesty flavor of our Sicilian Lemon White Balsamic. Make it a meal over some delicious pasta or with one of our incredible sides! Recipe and photo provided by Tami Branham.
Turkey in a Blanket
Thanksgiving is next week and we could not be more excited! We’re especially grateful for recipes like this one that will help us gobble up all of those leftovers! What are you most thankful for this holiday season? Recipe and photo provided by Holly at Hollybee Tells.
Broccoli Parmesan “Pasta”
Spaghetti squash is a great and healthy alternative to normal pasta dishes. We are sure this recipe won’t leave you disappointed! Recipe and photo provided by Katherine from My Soldier and my Skillet.
Wild Mushroom and Sage Croutons
Have you already ordered your November featured flavors? You can’t go wrong with a deal like this. This recipe for extra special croutons will astound your tastebuds no matter what you add them to! Wild Mushroom and Sage Croutons Ingredients : One loaf of fresh or day old french bread. 1/2 Cup Devo Wild [...]
Spicy Cranberry Pear Balsamic Chicken
With Thanksgiving just around the corner we’ve got cranberry sauce on our minds. Before it’s time to indulge on turkey day – fulfill your cranberry cravings with this recipe. Recipe and photo provided by Jennifer White.
Mashed Golden Cauliflower
This recipe for mashed cauliflower is a great alternative to the usual mashed potatoes. It’s so good you may want to add it to your Thanksgiving menu after giving a try!
Poached Salmon with Scented Vegetables and Kale
We love salmon in any form. Poached and over vegetables made with our speciality oil and vinegar? It can’t be beat. Give this recipe a try sometime this week and let us know what you think of it! Recipe and photo provided by Patti at Broken Teepee.
Have you checked out our November Featured Flavors yet? Using our Wild Mushroom and Sage Olive Oil will add a punch to a traditional Thanksgiving turkey gravy. Try this delicious recipe and let us know what you think!