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Recipes

Traditional Portuguese Vinha D’Alhos AKA “Portuguese Carnitas”
Traditional Portuguese Vinha D’Alhos AKA “Portuguese Carnitas” You’ve probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D’Alhos)? One of the most obvious deviations from the process of making traditional carnitas, is that the preparation for Vinha D’Alhos calls for the cubed pork shoulder [...]

Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme
Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme I wanted to share my Black Bean Burgers with y’all today! this is a recipe I have made over and over again for my family. Sometimes I make sliders, other times full size burgers. Sometimes I top with cheese, other times with crunchy veggies. But I [...]

Red White and Blue
For the month of July we are offering THREE FLAVORS to help celebrate our country’s independence day with red, white and blue. Red Cayenne Olive Oil….. 375mL bottle for $17.95 (regularly $19.95) Red Cayenne Olive Oil is olive oil and fresh cayenne chilies fused to create wonderful spicy flavors to please any palate. We used [...]

CREPES WITH A BLUEBERRY BALSAMIC GLAZE:
CREPES WITH A BLUEBERRY BALSAMIC GLAZE: CREPES:1 Cup All-Purpose Flour2 Eggs1/2 Cup Milk1/2 Cup Water1/4 Teaspoon Salt2 Tablespoons DEVO BUTTER OLIVE OIL ADDITIONAL INGREDIENTS:Fresh Strawberries1/2 cup DEVO BLUEBERRY BALSAMIC Ice Cream In a large mixing bowl, whisk together the flour and eggs,  then gradually add in the milk and water.  Add the salt and olive oil until smooth.  Heat a non-stick skillet [...]

Spicy Baklouti Chili Gumbo
Spicy Baklouti Chili Gumbo Ingredients 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6 cloves of garlic, minced 1 yellow onion, finely diced [...]

French Green Beans
FRENCH GREEN BEANS 1 – 16 oz. frozen French Style Green Beans (or you could use Whole Green Beans) 1/2 cup chopped Frozen Bell Pepper/Onion Mix 1/8 cup DEVO ROASTED ALMOND OLIVE OIL Salt & Pepper to taste In a saucepan or skillet, add all the ingredients and cook on medium-low until beans are tender [...]

Baked Chicken and Blueberry Coconut dressed salad
The July featured flavors are Blueberry Balsamic, Coconut white Balsamic and Red Cayenne Olive Oil so I decided to make a delicious dinner using all three.  It was delicious.  The chicken was flavorful and had a hint of heat that lingered on your palate and the salad was fresh and sweet. I think this may [...]

Tropical Chicken Kabobs with Coconut Rice
Blueberry Mojito Dipping Sauce: 4 tablespoons DEVO Blueberry Balsamic Vinegar 1 cup Blueberries 3/4 cup Mango 2 tablespoons Lime Juice 1/4 cup Water 2 tablespoons Mint, fresh Place all ingredients in a blender and pulse until smooth. Tropical Chicken Kabobs: 1 pound Chicken Breast 3/4 cup DEVO Red Cayenne Olive Oil 1/4 cup Red Wine [...]

Zucchini Gingerbread with California Toasted Almond Oil
Ingredients 2 cups unbleached all purpose flour 1 1/2 cup wholewheat flour 4 large eggs 2 cups freshly grated zucchini and/or carrots 1 cup California Toasted Almond Oil 1 cup molasses 1 cup brown sugar 1/2 cup granulated cane sugar 2 1/2 teaspoons baking soda 2 teaspoons dry ground ginger 2 teaspoons cinnamon 1/2 teaspoon [...]

Grilled Wild Salmon and Asparagus in Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle
Grilled Wild Salmon and Asparagus in Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle 1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded, 1 pound dried pappardelle pasta cooked al dente (or see my recipe for fresh dill pappardelle below) 1 thinly sliced shallot 1 clove minced garlic [...]