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Almond Roasted Green Beans
The Almond Oil adds a nutty taste to the green beans, the lemon juice and wine added some sweetness, and the pine nuts add the perfect touch! Recipe and photograph provided by Shauna from Adventures of 8.
Violet Slow Cooker Pork Roast
If you haven’t yet added vinegar to a pork roast, you don’t know what you’re missing. Using our Violet Balsamic, which is one half of our May Featured Flavors, your family will enjoy this dish. Violet Slow Cooker Pork Roast Ingredients: Boneless pork loin Carrots Tbsp. of Garlic Tbsp of Thyme 2 Tbsp of fresh [...]
Tuscan Herb Chicken Salad
This is a quick and simple chicken salad, bursting with flavor. The dried cranberries add a taste of sweetness while the pecans add the needed crunch. The Tuscan Herb Olive Oil gives the chicken salad a huge punch of flavor while the Black Current Dijon Mustard adds a little kick without overwhelming the palate. Recipe [...]
Pancakes with Natural Butter EVOO
Enjoy a quick morning breakfast. This recipe makes a large batch, so you may want to consider freezing the leftovers for use next time. Some prefer butter and others prefer peanut butter on their pancakes. What do you prefer?
Garlic Chicken with Zucchini, Tomatoes, and Mushrooms (Gluten Free)
With a variety of vegetables and the lovely taste of our Garlic Olive Oil, you’re going to love this dish. Perfect for a family meal or separate the servings to take to work for lunch. In place of the red pepper flakes, you want to add an extra zing, consider using our Harissa EVOO. Recipe [...]
Mango Jalapeno Sauce
Use this sauce for basting meats, dipping sauce, and more. Give that meal a little spice without overpowering it. This recipe was submitted by one of our fans, using a pork loin roast. Ingredients: 1 tablespoon Devo Arbequina Extra Virgin Olive Oil 1/2 cup diced onion 1 small jalapeno, finely diced 2 teaspoons minced garlic [...]
Zuppa di Verde {Vegan}
Don’t be intimidated. This fancy word is nothing more than green soup. It includes all things green and all things good for you. Enjoy! Recipe and photograph provided by Susan from Laptop2tabletop.
Fresh Arugula Pasta with Creamy Garlic Mushroom Sauce
We prefer to use baby arugula because of the tenderness. The choice is yours, of course. You’ll need a food processor and a few special ingredients for this recipe, but you won’t be disappointed.
Honey Ginger Fried Rice
Rice cooks quickly, so we recommend having all the ingredients ready to go. Recipe and photograph provided by Priscilla from Broken Teepee.
Dark Chocolate-Blood Orange Cake with Ganache
If the picture doesn’t make your mouth water, the list of ingredients will. Chocolate cake and blood orange olive oil together create a wonderful combination in this dessert.
The Almond Oil adds a nutty taste to the green beans, the lemon juice and wine added some sweetness, and the pine nuts add the perfect touch! Recipe and photograph provided by Shauna from Adventures of 8.
Violet Slow Cooker Pork Roast
If you haven’t yet added vinegar to a pork roast, you don’t know what you’re missing. Using our Violet Balsamic, which is one half of our May Featured Flavors, your family will enjoy this dish. Violet Slow Cooker Pork Roast Ingredients: Boneless pork loin Carrots Tbsp. of Garlic Tbsp of Thyme 2 Tbsp of fresh [...]
Tuscan Herb Chicken Salad
This is a quick and simple chicken salad, bursting with flavor. The dried cranberries add a taste of sweetness while the pecans add the needed crunch. The Tuscan Herb Olive Oil gives the chicken salad a huge punch of flavor while the Black Current Dijon Mustard adds a little kick without overwhelming the palate. Recipe [...]
Pancakes with Natural Butter EVOO
Enjoy a quick morning breakfast. This recipe makes a large batch, so you may want to consider freezing the leftovers for use next time. Some prefer butter and others prefer peanut butter on their pancakes. What do you prefer?
Garlic Chicken with Zucchini, Tomatoes, and Mushrooms (Gluten Free)
With a variety of vegetables and the lovely taste of our Garlic Olive Oil, you’re going to love this dish. Perfect for a family meal or separate the servings to take to work for lunch. In place of the red pepper flakes, you want to add an extra zing, consider using our Harissa EVOO. Recipe [...]
Mango Jalapeno Sauce
Use this sauce for basting meats, dipping sauce, and more. Give that meal a little spice without overpowering it. This recipe was submitted by one of our fans, using a pork loin roast. Ingredients: 1 tablespoon Devo Arbequina Extra Virgin Olive Oil 1/2 cup diced onion 1 small jalapeno, finely diced 2 teaspoons minced garlic [...]
Zuppa di Verde {Vegan}
Don’t be intimidated. This fancy word is nothing more than green soup. It includes all things green and all things good for you. Enjoy! Recipe and photograph provided by Susan from Laptop2tabletop.
Fresh Arugula Pasta with Creamy Garlic Mushroom Sauce
We prefer to use baby arugula because of the tenderness. The choice is yours, of course. You’ll need a food processor and a few special ingredients for this recipe, but you won’t be disappointed.
Honey Ginger Fried Rice
Rice cooks quickly, so we recommend having all the ingredients ready to go. Recipe and photograph provided by Priscilla from Broken Teepee.
Dark Chocolate-Blood Orange Cake with Ganache
If the picture doesn’t make your mouth water, the list of ingredients will. Chocolate cake and blood orange olive oil together create a wonderful combination in this dessert.