Loading... Please wait...

Our Newsletter


Beet Salad with Apples, Raisins, and Walnuts
Thank you Patty for this recipe.  http://www.brokenteepee.com/2014/08/beet-salad-with-apples-raisins-and.html  Check out Pattys site for recipes and a lot of fun stuff.   Serves 2 – 32 medium beets boiled, peel removed and cut into small pieces*1 medium apple peeled, cored and cut into small pieces1/4 cup raisins2 TBS walnuts, toasted and chopped2 TBS French Walnut Oil3 TBS [...]

Walnut Banana Bread
  Devo Roasted French Walnut Oil is delicious!! And my first thought was banana nut muffins/bread and when another Devo blogger posted it, I didn’t want to copy them. But I went ahead and used my Mother-in-law’s recipe to make some yummy muffins! But I had to try the old way and then again with [...]

Serrano Honey Vinegar Cole Slaw
Serrano Honey Vinegar  Cole Slaw was our step outside of the ordinary box this month with the Serrano Honey Vinegar.  Our recipe calls for a little bit of vinegar mixed together with mayonnaise, salt and pepper.  But the Serrano Honey Vinegar gave the ordinary coleslaw a spicy yet sweet bite that made your taste buds [...]

Mini Breakfast Bites
Mini Breakfast Bites using one of Devo Olive Oil’s monthly specials.  Yields: about 12 mini breakfast bites Ingredients: 1/2 cup of Bisquick 1/2 cup of milk 2 eggs 1 tsp of Devo Cilantro Roasted Onion EVVO 1/2 cup of shredded cheese 2 Morning Star sausage patties (Add any spices if wanted) Directions: In a frying [...]

Stir-fry zucchini, yellow squash, leeks, & Mushroom
This is a delicious stir-fry to add to any dish.  Sometimes I just have this all by itself or top it off with a fried egg for breakfast.  But any time you stir it up it is a wonderful addition to your table. CILANTRO & ROASTED ONION OLIVE OIL is the Devo Olive Oil special [...]

Cilantro and Roasted Onion Chicken Alfredo Pizza
Thank you Heidi for this recipe.  Check out her website for more recipes and hints on how to save money. Cilantro and Roasted Onion lasagna, baked potatoes and grilled asparagus is a perfect way to spin a ordinary recipe to make it extra-ordinary. But if you want to try something even more delicious try Cilantro [...]

Vegetable Salad with Red Apple Balsamic
Thank you Heidi Spears-Grey for this recipe.  Check out Heidi’s website….. she always has fun things to share. Save More Spend Less with Heidi Red Apple Balsamic is a yummy flavor that I have had before and Red Apple Tilapia still is one of my favorite ways to enjoy this balsamic.  However, this month I [...]

PORK LOIN WITH FIG BALSAMIC VINEGAR:Pork Tenderloin1 Teaspoon Herbs De Provence1 Teaspoon Rosemary 1 Teaspoon Tyme 2 Teaspoons Minced Garlic 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/4 Cup Devo Fig Balsamic Vinegar 1/2 Cup Water or Chicken Broth Place all ingredients in a roaster pan and place in a heated 425 degree oven for about [...]

Do You Like Mustard? Well, Guess What?
The primary ingredient in mustard is vinegar! And do you know what that means? The vinegar used to make a given mustard is HUGELY important in terms of the overall flavor and quality of the mustard. I’m here to demystify the mustard making process, (which is already easy as pie), and have all of you [...]

Broil Salmon Recipes Devo Olive Oil Review
Broil Salmon Recipes Devo Olive Oil Review Ingredients 4 6-ounce pieces skinless salmon fillet 2 tablespoons Red Chili Pepper Devo olive oil kosher salt and black pepper 1/2 teaspoon Turmeric 1/2 teaspoon of Lemon pepper 1 teaspoon of fresh garlic 1 teaspoon of fresh parley Directions Heat broiler. Place salmon cut-side up, rimmed baking sheet. [...]