Jalapeno Watermelon & Mozzarella Salad
What better way to start the summer than with Watermelon? Thank you to Kamme from Kammie Cooks for adding our Jalapeno Balsamic into the mix. The first time I tried their Jalapeno White Balsamic vinegar, I knew I had to try it with watermelon. Get our Chipotle and Jalapeno Pairing for only $29.95!

French Walnut Cookies
Now that the school year is coming to an end, those kiddos are going to be looking for something to do. Heat up their summer and let them help you in the kitchen. Here’s your chance to turn them into chefs with this simple French Walnut Cookie recipe, made with our Roasted French Walnut Oil. [...]

Grilled Thin Crust Pizza With Fresh Fava Bean Pesto & Arugula Salad With Gremolata Vinaigrette
Behold the bounty of spring married with exquisite extra virgin olive oil.  The possibilities are limitless and without much fuss, the results can be spectacular.   Fresh Fava Bean & Goat Cheese Pesto: 3 pounds fresh Fava bean pods 2 large garlic clove, crushed 1/2 teaspoon fine sea salt 1 tablespoon fresh squeezed lemon juice [...]

Pastisio with Arbequina Bechamel
Here’s a Greek dish made with a French sauce, that employs a buttery, creamy California Arbequina EVOO.

Pasta with Fried Chickpeas, Tomatoes, Olives and Capers
Thank you Jessica of Kitchen Belleicious for this amazingly simple pasta recipe. Ingredients: 1 pound of pasta (your choice) 1/4 cup capers, drained 1/4 cup manzanilla olives, sliced 6-8 cherry tomatoes, halved 1 can chickpeas, drained 1/2 tsp salt and pepper each 1/2 tsp paprika For the Sauce: 2 cloves garlic, minced 1/4 cup grated [...]

Hojiblanca Arancini
We know how amazing risotto is. Fry it to a golden perfection and prepare for a taste of Italian heaven. Ingredients: 3 3/4 to 4 cups chicken stock 4 tablespoons Devo Hojiblanca-Intenso EVOO  3/4 cup finely chopped onion 1 cup Carnaroli rice 1/2 cup white wine 1/2 cup finely grated Parmigiano-Reggiano 1 1/2 tablespoons chopped fresh basil Salt [...]

Lemon Pepper Linguine with Sauteed Asparagus
Kim from Inspired by the Mediterranean recently visited our Branson Landing location and fell in love. We love when others fall in love with us. (Do you feel the love?) Kim recently added Devo’s Lemon Pepper Linguine to marinated chicken and created a delicious meal for the family. Enjoy! All of our pastas are hand-made [...]

Barbequed Maple Balsamic Burger with Sharp Cheddar Cheese
Thank you Eva from Adventures in Cooking for making a burger look so fantastic! With sharp cheddar and our Maple Balsamic, she managed to turn ground beef into a masterpiece. Check out more of Eva’s recipes. You won’t be disappointed.

Tarragon and Lemon Fish en Croute
Thank you Jennifer of Kitchen Belleicious for this savory Tarragon and Lemon Fish en Croute recipe, using our Almond Oil. Check out more great recipes over at Kitchen Belleicious.

Balsamic Glazed Ham Recipe
Easter may be over, but you can never have too much ham. That’s why we wanted to share this delicious recipe with you, with your choice of our Maple Balsamic or Cinnamon-Pear Balsamic. Enjoy.