Loading... Please wait...

Our Newsletter


Recipes

Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits
Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits Shrimp & Sausage 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried thyme 1 teaspoon [...]

Brownies with Chocolate Balsamic drizzle and Strawberries
Here is a new recipe.  I made homemade brownies, drizzled a chocolate balsamic reduction on top, and added fresh strawberries.  You could use a brownie box mix if you wanted to. BROWNIES WITH A DRIZZLE OF CHOCOLATE BALSAMIC AND STRAWBERRIES: Brownies: 1 Cup Sugar 1/2 Cup Margarine or butter, softened 1 teaspoon vanilla 2 eggs [...]

Salad with Fig Balsamic Dressing
  Here is my recipe using the DEVO FIG BALSAMIC. FIG DRESSING: 1/2 cup Devo Herbs de provence olive oil 2 Tablespons Devo Fig Balsamic Vinegar 1 teaspoon dijon mustard 1 teaspoon honey 1 minced garlic clove Salt & Pepper, to taste In a blender or bowl, mix all the ingredients together until combined.  Let [...]

Valentine’s Day Gift
Valentine’s Day brings with it questions about what is the perfect gift for my sweetheart. Everyone loves food. Everyone enjoys great flavors. Both men and women enjoy preparing meals. With cooking shows and a variety of recipes available to all of us, we have elevated our cooking to a whole new level that incorporates new [...]

Apple Crisp with Vanilla Balsamic
Deliciously warm apple crisp.  We think this will be especially yummy for all of our readers who are snowed in this week.  Enjoy! Recipe and photo provided by Heidi at Spend More Save Less.

Toasted Pumpkin Seed and Sage Pesto
Looking for a way to use up all of your roasted pumpkin seeds from this fall?  This simple recipe for pesto is the perfect fix and will be a great topping to variety of dishes!  

Wild Mushroom and Sage Spaghetti
Pasta of any kind is a favorite of ours!  Try the dish below or kick up your everyday recipes by adding some of our Wild Mushroom and Sage Olive Oil.  

Mushroom Sage Turkey
Thanksgiving is tomorrow!!  As far as things you’re thankful for go, you’ll be able to add this recipe to your list.  So, how about it…what’s on your list of gratitude this season?  

Chicken Piccata
This chicken piccata pops with the zesty flavor of our Sicilian Lemon White Balsamic.  Make it a meal over some delicious pasta or with one of our incredible sides! Recipe and photo provided by Tami Branham.

Turkey in a Blanket
Thanksgiving is next week and we could not be more excited!  We’re especially grateful for recipes like this one that will help us gobble up all of those leftovers!  What are you most thankful for this holiday season?   Recipe and photo provided by Holly at Hollybee Tells.