Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.
We also recommend our Gremolata Olive Oil for marinating poultry, in dressings, and paired with our Sicilian Lemon, Jalapeno, Oregano, or Grapefruit White Balsamics, or 18 yr Traditional, Raspberry, Fig, and Tangerine Aged Balsamics.
Posted by Tami on 30th Jan 2013
The Gremolata Olive Oil pairs wonderfully with Jalapeno White Balsamics! I have used it as a marinade for chicken and also with vegetables. Great Flavors!!!
Posted by Unknown on 28th Feb 2012
While visiting the Branson Landing location, we purchased the Milanese Gremolata with the Sicilian Lemon Balsamic, and have thoroughly enjoyed both. They are a refreshing, delicious combination --